INGREDIENTS

• 1 pound medium (26 to 40) peeled, deveined shrimp

• 1 cup Italian salad dressing

• 2 tablespoons Cajun seasoning

DIRECTIONS

Place shrimp, Italian dressing and Cajun seasoning in a quart-size plastic zipper bag. Press air out of bag; seal. Gently shake bag until mixture is combined. Refrigerate 30 minutes.

Place culinary basket on holders in grill.

Preheat grill and basket to MEDIUM-HIGH heat or GRILL ZONE (ORANGE). Drain shrimp; discard marinade. Place shrimp in basket.

Grill 7 to 10 minutes, stirring occasionally, until shrimp are pink and opaque.

Nutrition Facts:
Serving size: 1/4 of a recipe (6.1 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 121.14
Calories From Fat (14%) 16.95% Daily Value
Total Fat 1.95g 3%
Saturated Fat 0.44g 2%
Cholesterol 144.04mg 48%
Sodium 1616.36mg 67%
Potassium 187.05mg 5%
Total Carbohydrates 9.22g 3%
Fiber 1.08g 4%
Sugar 5.11g 
Protein 16.59g 33%